The classic flat wooden spatula, equipped with natural bristles 4 cm wide, is designed for brushing sweet and savory treats before baking or for creating a crust on grilled poultry.
The long flat spatula made of beech wood with natural bristles 4 cm wide is a handy tool for brushing dough before baking or when marinating, roasting meat, or grilling poultry.
It is suitable for brushing strudel, cakes, cookies, gingerbread, muffins, or savory pastries with an egg, but when baking homemade bread, it is also recommended to brush it with water with a drop of vinegar so that the crust is crispy and nicely baked, but not hard.
After use, just wash it in warm water with detergent and let it dry properly.
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