The GASTRO stainless steel potato press is designed for pressing boiled potatoes, preparing potato dough, for pureeing boiled vegetables, squeezing ripe tomatoes, garlic, citrus fruits, etc.
If you like soft mashed potatoes, mashed potatoes, dumplings or pancakes, this helper will simplify their preparation. The manual stainless steel potato press is perfect for pressing boiled potatoes. You can also use it for squeezing boiled vegetables into puree or ripe tomatoes into puree. The diameter of the holes is 2 mm.
It is made of solid stainless steel, which makes it suitable as a press in catering establishments, camps, etc. Easy to maintain, can be disassembled and washed in the dishwasher.
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