The stainless steel chef's spatula with a rubber handle is suitable for cutting cooked vegetables, preparing soup stock, potato cubes, transferring ingredients from a cutting board to a pot or bowl. It will also help with cleaning the work surface from dough residues. With the help of a stainless steel spatula, you can easily move chopped pieces of meat, vegetables into a pot or pan, it will help you quickly chop cooked vegetables or eggs and take baked buns or pizza from a baking sheet.

The edge shows units of length in cm (0 to 14.7 cm), and the surface also includes a handy table that facilitates conversions of measurement units (cup-fl oz-tbsp-ml).

When cooking potato wedges, just roll out the dough, cut it with the edge of a spatula, scoop it up and drop it into boiling water. You can also strain dumplings and various soup fillings through a sieve into broth or water. Thanks to the rubber handle made of TPR rubber and PP plastic, it fits very well in your hand.

The spatula is not only easy to clean, just wash it in warm water with detergent, but you can also use it to remove dough residues and flour from the cutting board or work surface.