Vegetable chopper CL 30 Bistro from the French manufacturer ROBOT COUPE.

• designed for smaller gastronomic operations requiring high-quality and efficient vegetable processing
• suitable for nurseries, restaurants and bistros with a maximum daily capacity of up to 80 portions
• shredder output up to 80 kg/hour
• processes raw vegetables, fruit and, on special discs, nuts, parmesan, breadcrumbs, chocolate, potatoes, horseradish and carrots
• can be diced and fried

ENGINE BLOCK

• induction motor
  1. asynchronous motor for professional use, ensuring longer service life and reliability of the machine; quiet operation of the motor without any vibrations, the motor requires no maintenance
  2. stainless steel shaft
  3. magnetic safety system, where the motor brake stops the device when the lid is opened or the pressure lever is lifted
  4. automatic restart
  5. 500 rpm
• the engine block cover is made of polycarbonate

Standard equipment:

• D-CLEAN Kit (29246) dicing tool
• ejection arm – designed for easier ejection of cabbage (108173)

ROTATING HEAD

• slices, ripples, grates, noodles, dices, fries
• removable container and lid with 2 filling holes made of ABS polycarbonate:
  1. 1× large kidney-shaped opening with an area of 104 cm2 can hold up to 7 tomatoes, hopper volume 1.56 l - designed for slicing larger pieces of vegetables
  2. 1× tubular opening with a diameter of 58 mm – allows processing of fragile and oblong vegetables (e.g. carrots, cucumbers, mushrooms, etc.), uniform cut

* Discs are not included with the device and must be ordered separately. * Up to 28 discs to choose from.